A change is gonna come: will traditional meat production end?

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dc.contributor.authorSimdi, Halil
dc.contributor.authorŞeker, Ayberk
dc.date.accessioned2024-06-10T07:55:54Z
dc.date.available2024-06-10T07:55:54Z
dc.date.issued2022en_US
dc.departmentBTÜ, İnsan ve Toplum Bilimleri Fakültesi, Uluslararası Ticaret ve Lojistik Bölümüen_US
dc.description.abstractRecently, the world has faced environmental disasters mainly due to global warming. One of the main reasons for global temperature imbalances is the greenhouse gases (GHG) that soar the atmosphere's heat. The major aim of the current study is to explore whether the livestock population is the main contributor to GHG emission through econometric estimations. In this study, we examine the impact of livestock population with other explanatory variables-GDP per capita, Economic Complexity Index (ECI), ecological balance, and total patent applications-over GHG emission of 25 countries responsible for 76% of GHG emission between 1990 and 2017. To investigate the relationship of variables, Fully modified ordinary least squares (FMOLS) and dynamic ordinary least squares (DOLS) are used, as well as panel causality. Also, the relationship is examined by using the responsiveness scores (RS) approach. The empirical results reveal that all variables have a causal relationship with GHG emission. GDP per capita, ECI, and livestock population enhance the GHG emission whereas square of GDP per capita and ecological balance decline the environmental degradation. The paper demonstrates that the environmental Kuznets curve is valid and supports the literature. Lastly, the RS estimation results reveal that the livestock population is causing higher GHG emissions for all countries in the analysis, contrary to other independent variables. Governments should promote carbon-neutral meat production facilities instead of traditional beef farms to live in a more sustainable world. In the future, countries that invest in research and development (R&D) for less emission meat production will have a comparative advantage in the sustainable international meat market.en_US
dc.identifier.citationSimdi H, Seker A. A change is gonna come: will traditional meat production end? Environ Sci Pollut Res Int. 2022 Apr;29(20):30470-30485. doi: 10.1007/s11356-021-17829-0. Epub 2022 Jan 9. PMID: 35000174
dc.identifier.doi10.1007/s11356-021-17829-0en_US
dc.identifier.endpage30485
dc.identifier.issn0944-1344
dc.identifier.issn1614-7499
dc.identifier.issue20en_US
dc.identifier.pmid35000174
dc.identifier.scopusqualityQ1
dc.identifier.startpage30470
dc.identifier.urihttps://hdl.handle.net/20.500.12885/2250
dc.identifier.volume29en_US
dc.identifier.wosWOS:000740428100024
dc.identifier.wosqualityQ1
dc.institutionauthorŞeker, Ayberk
dc.institutionauthoridhttps://orcid.org/0000-0001-7750-6286
dc.language.isoen
dc.publisherSpringeren_US
dc.relation.ispartofENVIRONMENTAL SCIENCE AND POLLUTION RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGreenhouse gases emissionen_US
dc.subjectSustainable environmental managementen_US
dc.subjectLivestock populationen_US
dc.subjectCultured meaten_US
dc.subjectSustainable meat productionen_US
dc.subjectSustainable meat tradeen_US
dc.titleA change is gonna come: will traditional meat production end?en_US
dc.typearticleen_US

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