Effects of the lichen Peltigera canina on Cucurbita pepo spp. pepo grown in soil contaminated by DDTs

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dc.authorid0000-0002-6321-0350en_US
dc.contributor.authorAkpinar, Aysegul
dc.contributor.authorCansev, Asuman
dc.contributor.authorİşleyen, Mehmet
dc.date.accessioned2021-03-20T20:09:16Z
dc.date.available2021-03-20T20:09:16Z
dc.date.issued2020
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Çevre Mühendisliği Bölümüen_US
dc.description.abstractLichens consisting of a symbiotic association of green algae or cyanobacteria and fungi are found in a variety of environmental conditions worldwide. Terricolous lichens, located in soils, affect the living and lifeless environment of the soil due to their effective secondary metabolite and enzymatic content. Terricolous lichens can increase the biological, chemical, and physical usefulness of soil. However, their effects in ensuring the bioavailability of contaminated soil are not known, especially on soil pollution caused by DDTs (p,p '-DDE, p,p '-DDD, p,p '-DDT). This research focuses on the effect of terricolous lichens on zucchini (Cucurbita pepo spp. pepo) grown in soil contaminated by DDTs, utilizing their secondary metabolite and enzymatic contents. Firstly, Peltigera canina, a terricolous lichen species, was added to soil contaminated by DDTs as powdered and intact thallus. After lichen addition to soil, zucchini was planted in. The oxidative stress and antioxidative enzyme activities of zucchini were measured. According to the results, P. canina treatments have a positive effect on the growth and development of zucchini, although oxidative stress was observed. Also, it was determined that powdered application had more effective results than intact thallus application.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [117Y363]en_US
dc.description.sponsorshipThis work was supported by the Scientific and Technological Research Council of Turkey (TUBITAK), Grant No: 117Y363.en_US
dc.identifier.doi10.1007/s11356-020-11665-4en_US
dc.identifier.issn0944-1344
dc.identifier.issn1614-7499
dc.identifier.pmid33211293en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttp://doi.org/10.1007/s11356-020-11665-4
dc.identifier.urihttps://hdl.handle.net/20.500.12885/337
dc.identifier.wosWOS:000590962800001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorİşleyen, Mehmet
dc.language.isoenen_US
dc.publisherSpringer Heidelbergen_US
dc.relation.ispartofEnvironmental Science And Pollution Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLichensen_US
dc.subjectPeltigera caninaen_US
dc.subjectDDTsen_US
dc.subjectSoil bioavailabilityen_US
dc.subjectOxidative stressen_US
dc.subjectAntioxidative defense systemen_US
dc.titleEffects of the lichen Peltigera canina on Cucurbita pepo spp. pepo grown in soil contaminated by DDTsen_US
dc.typeArticleen_US

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