Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins

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Elsevier Sci Ltd

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info:eu-repo/semantics/closedAccess

DOI

10.1016/j.foodchem.2023.136284

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Food Chemistry

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423

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info:eu-repo/semantics/closedAccess