Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins
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Elsevier Sci Ltd
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info:eu-repo/semantics/closedAccess
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10.1016/j.foodchem.2023.136284
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Food Chemistry
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423
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info:eu-repo/semantics/closedAccess











