Impact of production methods on properties of natural rosin added polylactic acid/sodium pentaborate and polylactic acid/calcium carbonate films

Basit Öğe Kaydı
dc.authorid0000-0002-8113-5534
dc.contributor.authorKocak, Esin
dc.contributor.authorKurtlu, Meral Akkoyun
dc.date.accessioned2026-02-08T15:15:18Z
dc.date.available2026-02-08T15:15:18Z
dc.date.issued2024
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractNowadays biopolymers play an important role in packaging materials due to their protection properties against physical and chemical degradation or mechanical resistance. In this study, sodium pentaborate anhydride (B 5 NaO 8 ), eggshell (CaCO 3 ) nanoparticles, and natural rosin additives were introduced to pure PLA to produce a biofilm protecting from UV rays. The impact of the preparation method of hybrid biocomposite films was carried out based on the polymer casting method and using in the first case only magnetic mixing whereas magnetic mixing coupled with ultrasonic homogenizer was used in the second case. All biocomposite films were obtained for a nanoparticle content fixed at 7.5 wt% and various rosin rates (1, 5, 10, and 40 wt%). This study aims to expand the UV protection zone in PLA films. The thermal and mechanical properties, transmittance of UV - visible rays, microstructure analysis, and contact angle values were evaluated to detect the effect of the preparation method on the final properties. The results showed that the homogeneous distribution of the particles was more effective using an ultrasonic homogenizer. The increase of the rosin amount exhibited a reduction of the UV - visible light transmittance and the wettability was observed, demonstrating a potential use of these films in packaging.
dc.description.sponsorshipScientific Research Projects Unit of Bursa Technical University [210Y009]
dc.description.sponsorshipThis study was supported by the Scientific Research Projects Unit of Bursa Technical University (under contract number 210Y009) .
dc.identifier.doi10.1016/j.ijbiomac.2024.130965
dc.identifier.issn0141-8130
dc.identifier.issn1879-0003
dc.identifier.pmid38503375
dc.identifier.scopus2-s2.0-85188451367
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.ijbiomac.2024.130965
dc.identifier.urihttps://hdl.handle.net/20.500.12885/5688
dc.identifier.volume265
dc.identifier.wosWOS:001216398800001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzWOS_KA_20260207
dc.subjectNatural rosin filled-polylactic acid film
dc.subjectCalcium carbonate
dc.subjectSodium pentaborate
dc.titleImpact of production methods on properties of natural rosin added polylactic acid/sodium pentaborate and polylactic acid/calcium carbonate films
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu