Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils

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dc.authorid0000-0003-1173-5793en_US
dc.contributor.authorSarıcaoğlu, Furkan Türker
dc.contributor.authorTurhan, Sadettin
dc.date.accessioned2021-03-20T20:09:20Z
dc.date.available2021-03-20T20:09:20Z
dc.date.issued2020
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThyme, rosemary or clove essential oils at 1.5 % were added to mechanically deboned chicken meat protein (MDCM-P) films, and physicochemical, antioxidant and antimicrobial properties were investigated. Moisture, thickness, and opacity increased, whereas solubility and water vapor permeability decreased with addition of essential oil. The tensile strength of films decreased with essential oil incorporation, while the elongation at break values increased for rosemary and clove essential oil enrichment. Films containing clove essential oil had the lowest roughness value which caused the lowest water vapor permeability. Antioxidant and antimicrobial properties were significantly improved with essential oils, and films containing clove essential oil exhibited the highest activity. It can be concluded that the physicochemical, antioxidant and antimicrobial properties of MDCM-P films could be improved with essential oils and clove essential oil could be the best option when compared with others.en_US
dc.description.sponsorshipOndokuz Mayis University Research FoundationOndokuz Mayis University [PYO.MUH.1904.15.006]en_US
dc.description.sponsorshipThis study was derived from the Ph.D. thesis of the first author and was supported by the Ondokuz Mayis University Research Foundation (PYO.MUH.1904.15.006).en_US
dc.identifier.doi10.1016/j.fpsl.2020.100527en_US
dc.identifier.issn2214-2894
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttp://doi.org/10.1016/j.fpsl.2020.100527
dc.identifier.urihttps://hdl.handle.net/20.500.12885/373
dc.identifier.volume25en_US
dc.identifier.wosWOS:000566528300005en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorSarıcaoğlu, Furkan Türker
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Packaging And Shelf Lifeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMechanically deboned meat proteinen_US
dc.subjectEdible filmsen_US
dc.subjectEssential oilen_US
dc.subjectMicrostructureen_US
dc.subjectAntimicrobial activityen_US
dc.titlePhysicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oilsen_US
dc.typeArticleen_US

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