Aflatoxin M-1 contaminations in mouldy cheese
dc.authorid | en_US | |
dc.contributor.author | Ozgoren, Ezgi | |
dc.contributor.author | Seçkin, Abdullah Kemal | |
dc.date.accessioned | 2021-03-20T20:14:40Z | |
dc.date.available | 2021-03-20T20:14:40Z | |
dc.date.issued | 2016 | |
dc.department | BTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Polimer Malzeme Mühendisliği Bölümü | en_US |
dc.description.abstract | In this study, a total of 100 mouldy cheese samples were collected from randomly selected markets from 5 different cities of Turkey during October and November. Samples were analyzed for aflatoxin M-1 by using enzyme linked immunosorbent assay (ELISA) technique. Aflatoxin M(1)w was detected in 52 samples and their levels ranged from 10.6 to 702 ng/kg. The widespread presences of aflatoxin M-1 in mouldy cheese may be considered to be potential hazards for human health. | en_US |
dc.description.sponsorship | Celal Bayar University Scientific Research Projects (BAP)Celal Bayar University [FBE 2010-073] | en_US |
dc.description.sponsorship | This study was supported by Celal Bayar University Scientific Research Projects (BAP) Coordination Unit, project no: FBE 2010-073. | en_US |
dc.identifier.endpage | 159 | en_US |
dc.identifier.issn | 0026-704X | |
dc.identifier.issue | 2 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 154 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12885/1088 | |
dc.identifier.uri | http://doi.org/10.15567/mljekarstvo.2016.0208 | |
dc.identifier.volume | 66 | en_US |
dc.identifier.wos | WOS:000373152100008 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.institutionauthor | Seçkin, Abdullah Kemal | |
dc.language.iso | en | en_US |
dc.publisher | Croatian Dairy Union | en_US |
dc.relation.ispartof | Mljekarstvo | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | mouldy cheese | en_US |
dc.subject | aflatoxin M-1 | en_US |
dc.subject | ELISA | en_US |
dc.subject | mycotoxin | en_US |
dc.title | Aflatoxin M-1 contaminations in mouldy cheese | en_US |
dc.type | Article | en_US |