Aflatoxin M-1 contaminations in mouldy cheese
Küçük Resim Yok
Tarih
2016
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Croatian Dairy Union
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study, a total of 100 mouldy cheese samples were collected from randomly selected markets from 5 different cities of Turkey during October and November. Samples were analyzed for aflatoxin M-1 by using enzyme linked immunosorbent assay (ELISA) technique. Aflatoxin M(1)w was detected in 52 samples and their levels ranged from 10.6 to 702 ng/kg. The widespread presences of aflatoxin M-1 in mouldy cheese may be considered to be potential hazards for human health.
Açıklama
Anahtar Kelimeler
mouldy cheese, aflatoxin M-1, ELISA, mycotoxin
Kaynak
Mljekarstvo
WoS Q Değeri
Q3
Scopus Q Değeri
Q3
Cilt
66
Sayı
2
