Convective Drying Kinetics and Quality Parameters of European Cranberrybush

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dc.authorid0000-0002-6637-7666en_US
dc.contributor.authorTaşkın, Onur
dc.contributor.authorİzli, Gökçen
dc.contributor.authorİzli, Nazmi
dc.date.accessioned2021-03-20T20:31:06Z
dc.date.available2021-03-20T20:31:06Z
dc.date.issued2018
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractIn this research, the effects of convective drying (60, 70, 80 and 90 °C) techniques on the drying kinetics, color, antioxidant capacity and total phenolic content of European cranberrybush were investigated in detail. To choose the best thin-layer drying models for the drying treatments, 10 mathematical models were compared for the experimental data. Depending on the evaluation by statistical tests, the Midilli et al model was determined to be the best suitable model to explain the drying behavior of European cranberrybush samples. All of the colorimetric parameters were influenced by drying temperatures. Antioxidant capacity and total phenolic content values of European cranberrybush samples displayed a significant reduction at low-temperature levels (60 and 70 °C) with regard to those at high-temperature levels (80 and 90 °C). In addition, the correlation analysis between antioxidant capacity and total phenolic content exhibited a high degree of correlation (R2 = 0.8656).en_US
dc.identifier.endpage358en_US
dc.identifier.issn1300-7580
dc.identifier.issn2148-9297
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage349en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TWpnMk16QXlNZz09
dc.identifier.urihttps://hdl.handle.net/20.500.12885/1629
dc.identifier.volume24en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorİzli, Gökçen
dc.language.isoenen_US
dc.relation.ispartofTarım Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectÇevre Bilimlerien_US
dc.titleConvective Drying Kinetics and Quality Parameters of European Cranberrybushen_US
dc.typeArticleen_US

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