Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying

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dc.authorid0000-0002-6637-7666en_US
dc.authorscopusid57190170051en_US
dc.contributor.authorTaskin, Onur
dc.contributor.authorİzli, Gökçen
dc.contributor.authorIzli, Nazmi
dc.date.accessioned2022-04-21T06:44:50Z
dc.date.available2022-04-21T06:44:50Z
dc.date.issued2021en_US
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThis study investigated the rehydration, water activity, pH, Brix, color, bulk density, tapped density, flowability, cohesiveness, wettability, solubility values, and microstructures of freeze-dried European cranberrybush powders. Additionally, experimental freeze-drying data were coupled to nine thin-layer models, and the logarithmic model was chosen to estimate the moisture ratio of European cranberrybush. The pH and Brix values were measured between 3.0–3.2 and 40.33–52.00 for different powder sizes, respectively. A significant difference was observed for the water activity values of different powders that were classified into different powder sizes (P [removed]500 µm” powder size. According to the all scanning electron microscopy images, skeletal-like structures formed on the surfaces.en_US
dc.identifier.doi10.1080/15538362.2021.1971141en_US
dc.identifier.endpage1017en_US
dc.identifier.issn15538362
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1008en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12885/1946
dc.identifier.volume21en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorİzli, Gökçen
dc.language.isoenen_US
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofInternational Journal of Fruit Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectmicrostructureen_US
dc.subjectModelingen_US
dc.subjectpowder sizeen_US
dc.subjectViburnum opulus Len_US
dc.titlePhysicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Dryingen_US
dc.typeArticleen_US

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