Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying

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Küçük Resim

Tarih

2021

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Taylor and Francis Ltd.

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

This study investigated the rehydration, water activity, pH, Brix, color, bulk density, tapped density, flowability, cohesiveness, wettability, solubility values, and microstructures of freeze-dried European cranberrybush powders. Additionally, experimental freeze-drying data were coupled to nine thin-layer models, and the logarithmic model was chosen to estimate the moisture ratio of European cranberrybush. The pH and Brix values were measured between 3.0–3.2 and 40.33–52.00 for different powder sizes, respectively. A significant difference was observed for the water activity values of different powders that were classified into different powder sizes (P [removed]500 µm” powder size. According to the all scanning electron microscopy images, skeletal-like structures formed on the surfaces.

Açıklama

Anahtar Kelimeler

microstructure, Modeling, powder size, Viburnum opulus L

Kaynak

International Journal of Fruit Science

WoS Q Değeri

Scopus Q Değeri

Cilt

21

Sayı

1

Künye