INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)

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dc.authorid0000-0002-6694-9257
dc.authorid0000-0003-3375-8777
dc.authorid0000-0001-9498-1839
dc.authorid0000-0002-2063-1462
dc.authorid0000-0001-7530-7478
dc.contributor.authorDemircan, H.
dc.contributor.authorSagdic, O.
dc.contributor.authorOzkan, K.
dc.contributor.authorKayacan, S.
dc.contributor.authorUs, A. A.
dc.contributor.authorSarioglu, K.
dc.contributor.authorOral, R. A.
dc.date.accessioned2026-02-12T21:05:08Z
dc.date.available2026-02-12T21:05:08Z
dc.date.issued2022
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractIn this study, drying kinetics, extraction optimization, total phenolic and flavonoid contents, antioxidant activities, and antimicrobial effects of deer apple (Malus trilobata v Eriolobus trilobatus) fruit species were determined. Representing 50% ethanol and 15.86 solvent-sample ratio; total phenolic and flavonoid content, antioxidant activity by DPPH and CUPRAC methods, and inhibition percent were found as 1000.9 mg gallic acid equivalent/kg fresh weight (FW), 469.5 mg catechin equivalent/kg FW, 967.7 mg Trolox equivalent/kg FW, 3.58 mg Trolox equivalent/g FW, 39.85%, respectively. It is shown that the deer apple fruit has antimicrobial activity against Escherichia coli O157:H7, Staphylococcus aureus, Bacillus cereus, and Aspergillus flavus that known as pathogenic or spoilage microorganisms. This study shows that deer apple fruit is a good source of phenolic and flavonoid and has antimicrobial activity. Also, it contributes information about some physicochemical and antimicrobial properties of deer apple fruit and aims to increase the awareness of this fruit species.
dc.description.sponsorshipScientific Research Projects Unit at Bursa Technical University [2016-01-018]
dc.description.sponsorshipThe authors would like to thank the Scientific Research Projects Unit at Bursa Technical University for their financial support (2016-01-018) for this work and to Bursa Technical University Faculty of Forestry and Mersin Forest Operation Directorate for devoted work on deer apple.
dc.identifier.doi10.52292/j.laar.2022.792
dc.identifier.endpage148
dc.identifier.issn0327-0793
dc.identifier.issn1851-8796
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85128858587
dc.identifier.scopusqualityQ3
dc.identifier.startpage143
dc.identifier.urihttps://doi.org/10.52292/j.laar.2022.792
dc.identifier.urihttps://hdl.handle.net/20.500.12885/6814
dc.identifier.volume52
dc.identifier.wosWOS:000920852200009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPlapiqui(Uns-Conicet)
dc.relation.ispartofLatin American Applied Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260212
dc.subjectDeer apple fruit
dc.subjectextraction optimization
dc.subjectantioxidant activity
dc.subjectantimicrobial properties drying properties
dc.titleINVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)
dc.typeArticle

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