Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features

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dc.authorid0000-0001-9498-1839
dc.authorid0000-0003-3375-8777
dc.authorid0000-0001-7530-7478
dc.contributor.authorDemircan, Huseyin
dc.contributor.authorSarioglu, Kemal
dc.contributor.authorSagdic, Osman
dc.contributor.authorOzkan, Kubra
dc.contributor.authorKayacan, Selma
dc.contributor.authorUs, Ahmet Abdullah
dc.contributor.authorOral, Rasim Alper
dc.date.accessioned2026-02-12T21:05:28Z
dc.date.available2026-02-12T21:05:28Z
dc.date.issued2022
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractDeer apple (Malus trilobata) fruit is present naturally in the Mediterranean region and can be used for many different purposes, such as consuming as fresh and dried fruits, using as herbal tea flavorings, making vinegar, and pickle. Also, it is traditionally used against various health problems like cholesterol, shortness of breath, diabetes, and hypertension. Many researchers have studied some properties of deer apple fruit, such as the ecology of the species, fruit and seed properties, body form, and phenology. In this study, besides pomological properties, the organic acid, phenolic compound, sugar, and aroma composition of the deer apple fruit were determined for the first time. Malic acid (27.5 mg/g) is the most abundant organic acid in deer apple, while fructose (351 mg/g) is the most abundant sugar. It was determined that the deer apple contains various phenolic compounds such as protocatechuic acid, chlorogenic acid, caffeic acid, epicatechin, rutin, and quercetin. Acetic acid, nonanal, hexanal, acetoin, acetaldehyde, n-octanal, hept-2(E)-enal are the most abundant aroma compounds.
dc.identifier.doi10.1590/fst.116421
dc.identifier.issn0101-2061
dc.identifier.issn1678-457X
dc.identifier.scopus2-s2.0-85129677519
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://doi.org/10.1590/fst.116421
dc.identifier.urihttps://hdl.handle.net/20.500.12885/6962
dc.identifier.volume42
dc.identifier.wosWOS:000800079600013
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSoc Brasileira Ciencia Tecnologia Alimentos
dc.relation.ispartofFood Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260212
dc.subjectdeer apple
dc.subjectMalus trilobata
dc.subjectpomological features
dc.subjectphenolic composition
dc.subjectorganic acid
dc.subjectaroma
dc.titleDeer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features
dc.typeArticle

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