Monitoring environmental microbiological safety in a frozen fruit and vegetable plant

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dc.authorid0000-0003-2038-725Xen_US
dc.authorscopusid57211603046en_US
dc.authorscopusid57222465284en_US
dc.contributor.authorCinar, Aycan
dc.contributor.authorOnbaşı, Elif
dc.date.accessioned2022-04-21T06:04:35Z
dc.date.available2022-04-21T06:04:35Z
dc.date.issued2021en_US
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractEnsuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene & sanitation actions to achieve food safety. The aim of this study was implementation of EMP in the frozen fruit and vegetable factory to identify the place that allows for pathogen/indicator microorganism growth and create preventive actions to reduce or eliminate the risk of cross-contamination. A total of 400 swab samples, Zone 1 (n = 228), Zone 2 (n = 90), Zone 3 (n = 52), Zone 4 (n = 30) were examined for E. coli and Coliform, Total Plate Count (TPC), yeast and mold and environmental Listeria spp. The percentage of satisfying target value before vs after the implementation of EMP was 82% vs. 100% for E. coli, 61% vs. 86% for Coliforms, 48% vs. 77% for TPC and 63% vs. 80% for yeast & mold respectively for Zone 1. Environmental Listeria was not determined in any of the zones. Integration of EMP to food safety management systems is essential to prevent outbreaks, recalls and economic losses. In addition to depending on the developing technologies, EMP should be supported with new corrective actions.en_US
dc.identifier.doi10.1590/fst.10420en_US
dc.identifier.endpage237en_US
dc.identifier.issn01012061
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage232en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12885/1940
dc.identifier.volume41en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorCinar, Aycan
dc.institutionauthorOnbaşı, Elif
dc.language.isoenen_US
dc.publisherSociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTAen_US
dc.relation.ispartofFood Science and Technology (Brazil)en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEnvironmental monitoring program (EMP)en_US
dc.subjectFood safetyen_US
dc.subjectFrozen fruits and vegetablesen_US
dc.subjectPathogen microorganisms (PMO)en_US
dc.titleMonitoring environmental microbiological safety in a frozen fruit and vegetable planten_US
dc.typeArticleen_US

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