Extraction Behavior of Lipids Obtained from Spent Coffee Grounds Using Supercritical Carbon Dioxide

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dc.authorid0000-0001-8727-4482en_US
dc.contributor.authorAdaşoğlu, Nalan
dc.contributor.authorBulut, Hakan
dc.contributor.authorKikic, Ireneo
dc.contributor.authorSolinas, Dario
dc.date.accessioned2021-03-20T20:15:27Z
dc.date.available2021-03-20T20:15:27Z
dc.date.issued2014
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Kimya Mühendisliği Bölümüen_US
dc.description.abstractSupercritical carbon dioxide (sc-CO2) extraction was applied to extract lipids from spent coffee grounds. The effects of different process conditions on the extraction yield and composition of the extracts were investigated by response surface methodology. A comparison of the experimental results with those obtained by conventional solvent extraction was also performed. In all these samples, the main fatty acids were rich in palmitic and linoleic acids. Moreover, a new method was developed and validated for the gas chromatographic analysis of sterols and tocopherols. The results demonstrate that sc-CO2 extraction is principally a potential candidate method for the extraction of lipids and high value-added compounds from residues/by-products.en_US
dc.identifier.doi10.1002/ceat.201400237en_US
dc.identifier.endpage1981en_US
dc.identifier.issn0930-7516
dc.identifier.issn1521-4125
dc.identifier.issue11en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1975en_US
dc.identifier.urihttp://doi.org/10.1002/ceat.201400237
dc.identifier.urihttps://hdl.handle.net/20.500.12885/1195
dc.identifier.volume37en_US
dc.identifier.wosWOS:000344334300020en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAdaşoğlu, Nalan
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag Gmbhen_US
dc.relation.ispartofChemical Engineering & Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectExperimental designen_US
dc.subjectSpent coffee groundsen_US
dc.subjectSterolsen_US
dc.subjectSupercritical fluid extractionen_US
dc.subjectTocopherolsen_US
dc.titleExtraction Behavior of Lipids Obtained from Spent Coffee Grounds Using Supercritical Carbon Dioxideen_US
dc.typeArticleen_US

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