Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety

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dc.contributor.authorParlak, Mahmut Ekrem
dc.contributor.authorIrmak Sahin, Oya
dc.contributor.authorDundar, Ayşe Neslihan
dc.contributor.authorSarıcaoğlu, Furkan Turker
dc.contributor.authorSmaoui, Slim
dc.contributor.authorGökşen, Gülden
dc.contributor.authorKoirala, Pankaj
dc.date.accessioned2026-02-08T15:11:10Z
dc.date.available2026-02-08T15:11:10Z
dc.date.issued2024
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractThe current synthetic plastic-based packaging creates environmental hazards that impact climate change. Hence, the topic of the current research in food packaging is biodegradable packaging and its development. In addition, new smart packaging solutions are being developed to monitor the quality of packaged foods, with dual functions as food preservation and quality indicators. In the creation of intelligent and active food packaging, many natural colorants have been employed effectively as pH indicators and active substances, respectively. This review provides an overview of biodegradable polymers and natural colorants that are being extensively studied for pH-indicating packaging. A comprehensive discussion has been provided on the current status of the development of intelligent packaging systems for food, different incorporation techniques, and technical challenges in the development of such green packaging. Finally, the food industry and environmental protection might be revolutionized by pH-sensing biodegradable packaging enabling real-time detection of food product quality and safety. © 2023 Elsevier Ltd
dc.description.sponsorshipMahidol University, MU; Deanship of Scientific Research, King Faisal University, DSR; King Faisal University, KFU; (B48G660106)
dc.identifier.doi10.1016/j.foodchem.2023.138160
dc.identifier.isbn9783540699330
dc.identifier.isbn9781619421257
dc.identifier.issn0308-8146
dc.identifier.pmid38086233
dc.identifier.scopus2-s2.0-85179583129
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2023.138160
dc.identifier.urihttps://hdl.handle.net/20.500.12885/5263
dc.identifier.volume439
dc.identifier.wosWOS:001141579800001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier Ltd
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzScopus_KA_20260207
dc.subjectDevelopment
dc.subjectFood
dc.subjectNatural colorant
dc.subjectSecurity
dc.subjectSmart packaging
dc.subjectSustainable
dc.titleNatural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
dc.typeReview Article

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