Antimicrobial, Antioxidant, and Phytochemical Activities of Rhus coriaria L. and its Phenolic Compounds and Volatile Component Analyses

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dc.authorid0000-0001-8392-4476
dc.authorid0000-0002-4336-4002
dc.contributor.authorOz, Mehmet
dc.contributor.authorBaltaci, Cemalettin
dc.contributor.authorFidan, Muhammed Said
dc.contributor.authorKaratas, Seyda Merve
dc.date.accessioned2026-02-12T21:05:30Z
dc.date.available2026-02-12T21:05:30Z
dc.date.issued2023
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractVolatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L. were studied. The chemical with the highest percentage was sesquiterpene hydrocarbons with 40.4%. The major compound was detected as caryophyllene (36.9%). The main phenolic constituents of fruit samples were gallic acid, syringic acid, protocatechuic acid, and 4hydroxybenzoic acid. The highest phenolic constituent of fruits was gallic acid. Ferric (Ill) ion reducing antioxidant power (FRAP) capacity (14.9 mg FeSO4 eq./g), free radical scavenging (ABTS) capacity (68.8 mg AA eq./g), ABTS % inhibition rate (98.0%), free radical scavenging (DPPH) (53.1 mg AA eq./g), and DPPH % inhibition (79.6%) amounts were determined in antioxidant capacities of the samples. The bioactive component contents of the samples were total antioxidant amounts (TAC) (32.8 mg GA/g), total flavonoid substance amounts (TFC) (73.8 mg QE eq./g), and total phenolic substance amounts (TPC) (41.4 mg GA eq./g). The results of the antimicrobial activity analysis of R. coriaria fruit samples showed antimicrobial activity against Staphylococcus aureus and Listeria monocytogenes microorganisms. The amount of vitamin C and enzyme inhibitor activity in the fruits of R. coriaria were determined as 35.5 mg/100 g and 0.07 mg/mL, respectively.
dc.identifier.doi10.15376/biores.18.4.6842-6861
dc.identifier.endpage6861
dc.identifier.issn1930-2126
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85167715357
dc.identifier.scopusqualityQ3
dc.identifier.startpage6842
dc.identifier.urihttps://doi.org/10.15376/biores.18.4.6842-6861
dc.identifier.urihttps://hdl.handle.net/20.500.12885/6987
dc.identifier.volume18
dc.identifier.wosWOS:001050943400013
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherNorth Carolina State Univ Dept Wood & Paper Sci
dc.relation.ispartofBioresources
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260212
dc.subjectGC-MS
dc.subjectFID
dc.subjectHPLC-DAD
dc.subjectChemical and phenolic composition
dc.subjectAntioxidant-antimicrobial-enzyme activities
dc.subjectRhus coriaria L
dc.titleAntimicrobial, Antioxidant, and Phytochemical Activities of Rhus coriaria L. and its Phenolic Compounds and Volatile Component Analyses
dc.typeArticle

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