Acid-catalyzed autohydrolysis of wheat straw to improve sugar recovery
dc.authorid | 0000-0001-9218-5513 | en_US |
dc.contributor.author | Ertaş, Murat | |
dc.contributor.author | Han, Qiang | |
dc.contributor.author | Jameel, Hasan | |
dc.date.accessioned | 2021-03-20T20:15:28Z | |
dc.date.available | 2021-03-20T20:15:28Z | |
dc.date.issued | 2014 | |
dc.department | BTÜ, Orman Fakültesi, Orman Endüstri Mühendisliği Bölümü | en_US |
dc.description.abstract | A comparison study of autohydrolysis and acid-catalyzed autohydrolysis of wheat straw was performed to understand the impact of acid addition on overall sugar recovery. Autohydrolysis combined with refining is capable of achieving sugar recoveries in the mid 70s. If the addition of a small amount of acid is capable of increasing the sugar recovery even higher it may be economically attractive. Acetic, sulfuric, hydrochloric and sulfurous acids were selected for acid-catalyzed autohydrolysis pretreatments. Autohydrolysis with no acid at 190 degrees C showed the highest total sugar in the prehydrolyzate. Enzymatic hydrolysis was performed for all the post-treated solids with and without refining at enzyme loadings of 4 and 10 FPU/g for 96 h. Acid-catalyzed autohydrolysis at 190 degrees C with sulfurous acid showed the highest total sugar recovery of 81.2% at 4 FPU/g enzyme charge compared with 64.3% at 190 degrees C autohydrolysis without acid. (C) 2014 Elsevier Ltd. All rights reserved. | en_US |
dc.description.sponsorship | Turkish Council of Higher Education for Murat ErtasMinistry of National Education - Turkey | en_US |
dc.description.sponsorship | The authors are grateful for the postdoctoral research support of Turkish Council of Higher Education for Murat Ertas. And also thanks to Novozymes Inc for kindly providing enzyme samples used for this research. | en_US |
dc.identifier.doi | 10.1016/j.biortech.2014.06.081 | en_US |
dc.identifier.endpage | 8 | en_US |
dc.identifier.issn | 0960-8524 | |
dc.identifier.issn | 1873-2976 | |
dc.identifier.pmid | 25014168 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 1 | en_US |
dc.identifier.uri | http://doi.org/10.1016/j.biortech.2014.06.081 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12885/1198 | |
dc.identifier.volume | 169 | en_US |
dc.identifier.wos | WOS:000340894400001 | en_US |
dc.identifier.wosquality | Q1 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.institutionauthor | Ertaş, Murat | |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Sci Ltd | en_US |
dc.relation.ispartof | Bioresource Technology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Wheat straw | en_US |
dc.subject | Enzymatic hydrolysis | en_US |
dc.subject | Acid-catalyzed pretreatment | en_US |
dc.subject | Sugar | en_US |
dc.subject | Chemical composition | en_US |
dc.title | Acid-catalyzed autohydrolysis of wheat straw to improve sugar recovery | en_US |
dc.type | Article | en_US |