Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films

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dc.contributor.authorTerzioğlu, Pınar
dc.contributor.authorSıcak, Yusuf
dc.date.accessioned2026-02-08T15:03:19Z
dc.date.available2026-02-08T15:03:19Z
dc.date.issued2021
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractActive food packaging films has gain more significance over conventional packaging. In this study, novel active composite films were prepared by incorporating lemon peel to a polyvinyl alcohol-starch matrix. The morphological, thermal and antioxidant activity evaluation of polyvinyl alcohol-starch-lemon peel composite films were discussed to determine whether the presence and content of lemon peel influenced the film’s characteristics. The results indicated that tested properties of composite films depended on the content of lemon peel. It was found that the thermal stability and antioxidant activity of films considerably improved upon the incorporation of peel. The prepared films with enhanced antioxidant activity may be used for preservation of oxidation-sensitive food products. The results showed that lemon by-product has great potential to be evaluated into added-value products for functional packaging applications. The developed packaging films will be new alternatives for food preservation materials.
dc.description.abstractActive food packaging films has gain more significance over conventional packaging. In this study, novel active composite films were prepared by incorporating lemon peel to a polyvinyl alcohol-starch matrix. The morphological, thermal and antioxidant activity evaluation of polyvinyl alcohol-starch-lemon peel composite films were discussed to determine whether the presence and content of lemon peel influenced the film’s characteristics. The results indicated that tested properties of composite films depended on the content of lemon peel. It was found that the thermal stability and antioxidant activity of films considerably improved upon the incorporation of peel. The prepared films with enhanced antioxidant activity may be used for preservation of oxidation-sensitive food products. The results showed that lemon by-product has great potential to be evaluated into added-value products for functional packaging applications. The developed packaging films will be new alternatives for food preservation materials.
dc.identifier.doi10.21597/jist.825560
dc.identifier.endpage1320
dc.identifier.issn2536-4618
dc.identifier.issue2
dc.identifier.startpage1311
dc.identifier.trdizinid497088
dc.identifier.urihttps://doi.org/10.21597/jist.825560
dc.identifier.urihttps://hdl.handle.net/20.500.12885/4034
dc.identifier.volume11
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherIgdir University
dc.relation.ispartofIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
dc.relation.ispartofJournal of the Institute of Science and Technology
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20260207
dc.subjectChemical Engineering
dc.subjectKimya Mühendisliği [EN] Food Engineering
dc.subjectGıda Mühendisliği
dc.titleCitrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films
dc.title.alternativeCitrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films
dc.typeArticle

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