Pre-treatment and utilization of food waste as energy source by bio-drying process

Basit Öğe Kaydı
dc.authorid0000-0002-6321-0350en_US
dc.contributor.authorMohammed, Mutala
dc.contributor.authorOzbay, Ismail
dc.contributor.authorKarademir, Aykan
dc.contributor.authorİşleyen, Mehmet
dc.date.accessioned2021-03-20T20:14:03Z
dc.date.available2021-03-20T20:14:03Z
dc.date.issued2017
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Çevre Mühendisliği Bölümüen_US
dc.descriptionInternational Scientific Conference on Environmental and Climate Technologies (CONECT ) -- MAY 10-12, 2017 -- Riga, LATVIAen_US
dc.description.abstractIn this study, three different sets of experiments were conducted with the aim of evaluating the effects of initial moisture content and bulking agent on bio-drying efficiency of food waste as well as weight reduction. Results showed that initial moisture content has a significant impact on bio-drying, affecting temperature and water removal rate as well as volatile solid degradation, with higher maximum temperature obtained in Trial 3 (initial moisture content of 44.95 %) and lowest maximum temperature obtained in Trial 1 (initial moisture content of 69.29 %). The bio-drying index indicated that Trial 2 had higher water removal efficiency (72.96 %) with less organics consumption (bio-drying index = 10.1). On the whole, Trial 1, 2 and 3 saw a weight reduction of 54.63 %, 42.56 % and 35.33 % alongside a moisture reduction of 53.26 %, 47.46 % and 64.51 % respectively. This finding suggests that the use of bulking agent has significant effect on the initial moisture content with subsequent impact on bio-drying efficiency which could provide some promising approach to pre-treat organic waste to reduce the moisture content, weight and volume and increase the energy value for solid recovered fuel generation (SRF). (C) 2017 The Authors. Published by Elsevier Ltd.en_US
dc.description.sponsorshipRiga Tech Univ, Inst Energy Syst & Environmen_US
dc.description.sponsorshipResearch and Development Unit (BAP) of Kocaeli Universityen_US
dc.description.sponsorshipThis work was supported by the Research and Development Unit (BAP) of Kocaeli University.en_US
dc.identifier.doi10.1016/j.egypro.2017.09.021en_US
dc.identifier.endpage107en_US
dc.identifier.issn1876-6102
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage100en_US
dc.identifier.urihttp://doi.org/10.1016/j.egypro.2017.09.021
dc.identifier.urihttps://hdl.handle.net/20.500.12885/989
dc.identifier.volume128en_US
dc.identifier.wosWOS:000426437200015en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorİşleyen, Mehmet
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofInternational Scientific Conference - Environmental And Climate Technologies (Conect 2017)en_US
dc.relation.ispartofseriesEnergy Procedia
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectbulking agenten_US
dc.subjectbio-drying indexen_US
dc.subjectmoisture contenten_US
dc.subjectwater removal efficiencyen_US
dc.subjectvolatile solid degradationen_US
dc.titlePre-treatment and utilization of food waste as energy source by bio-drying processen_US
dc.typeConference Objecten_US

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