Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging

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dc.contributor.authorTerzioğlu, Pınar
dc.contributor.authorParın, Fatma Nur
dc.date.accessioned2026-02-08T15:03:04Z
dc.date.available2026-02-08T15:03:04Z
dc.date.issued2020
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractIn this study, novel biocomposite films were prepared by incorporating lemon peel to a polyvinyl alcohol-starch matrix. The influence of the lemon peel content on the structural, mechanical and optical properties of biocomposite films were discussed. The FTIR studies revealed the formation of a strong interaction between lemon peel and polymer matrix. Blending with lemon peel led to an improvement in the UV-light barrier properties of the polyvinyl alcohol-starch films. The incorporation of 1 wt% lemon peel further enhanced the mechanical properties of the films due to good compatibility and bonding between peel particles and polymer matrix. The results showed that lemon by-product has great potential to be evaluated into added-value products for packaging applications.
dc.identifier.doi10.18466/cbayarfbe.761144
dc.identifier.endpage378
dc.identifier.issn1305-130X
dc.identifier.issn1305-1385
dc.identifier.issue4
dc.identifier.startpage373
dc.identifier.trdizinid458105
dc.identifier.urihttps://doi.org/10.18466/cbayarfbe.761144
dc.identifier.urihttps://hdl.handle.net/20.500.12885/3839
dc.identifier.volume16
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherManisa Celal Bayar University
dc.relation.ispartofCelal Bayar Üniversitesi Fen Bilimleri Dergisi
dc.relation.ispartofCelal Bayar University Journal of Science
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20260207
dc.subjectEngineering
dc.subjectMühendislik
dc.titlePolyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging
dc.typeArticle

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