Determination of volatile components and ethnobotanical properties of Rhus coriaria l. in Isparta province of Turkey

Basit Öğe Kaydı
dc.authorid0000-0002-0641-4445
dc.contributor.authorSarikaya, A. G.
dc.contributor.authorKaytanlioglu, E. H. Tigli
dc.contributor.authorFakir, H.
dc.date.accessioned2026-02-12T21:05:31Z
dc.date.available2026-02-12T21:05:31Z
dc.date.issued2023
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractRhus coriaria L., which is from the Anacardiaceae family, is an important as a spice and medicinal plant in Turkey. In recent years, when drugs are insufficient, interest in natural plants has increased and their importance has increased in terms of being a source of raw materials in many industrial areas. In this study, it was aimed to determine the volatile components of sumac fruit samples collected from Kasnak, Kovada Lake, Barla Mountain, Asagigokdere and Sutculer locations in Isparta province and their ethnobotanical use in the region. 159 volatile components of Rhus coriaria, were determined by the Head Void-Solid Phase Micro-Extraction (HS-SPME) technique combined with gas chromatography/mass spectrometry (GC/MS). The main components were a-pinene (Sutculer 16.95%; Barla Mount 24.41%, Kovada 16.37%, Kasnak Forest 5.81%, Asagigokdere 18.20%, limonene (Sutculer 7.50%; Barla Mountain 8.35%; Kovada 18.07%; Kasnak Forest 11%, 83; Asagigokdere 12.38%), 1,3,6-Octatriene, 3,7-Dimethyl- (Sutculer 13.76%; Barla Mountain 19.36%; Kovada 7.97%; Kasnak Forest 5.53%; Asagigokdere 15.01%) and beta-caryophyllene (Sutculer 7.70%; Barla Mountain 21.55%; Kovada 12.99%; Kasnak Forest 33.63%; Asagigokdere 1.18%). To determine the ethnobotanical use of Rhus coriaria in the region, a face-to-face survey of 22 questions was applied to 150 people selected by the stratified sampling model from the local people. The local people use the leaves and flowers of Rhus coriaria as tea, the fruits as a spice, and the sour sauce obtained from the fruits for food purposes. They also stated that they use it for various ailments, especially against Covid-19, for health purposes.
dc.identifier.doi10.26577/IJBCh2023v16i2a1
dc.identifier.endpage15
dc.identifier.issn2218-7979
dc.identifier.issn2409-370X
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85208635235
dc.identifier.scopusqualityQ4
dc.identifier.startpage4
dc.identifier.urihttps://doi.org/10.26577/IJBCh2023v16i2a1
dc.identifier.urihttps://hdl.handle.net/20.500.12885/7002
dc.identifier.volume16
dc.identifier.wosWOS:001141434000002
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAl-Farabi Kazakh Natl Univ
dc.relation.ispartofInternational Journal of Biology and Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260212
dc.subjectRhus coriaria
dc.subjectvolatile component
dc.subjectethnobotany
dc.subjectCovid-19
dc.titleDetermination of volatile components and ethnobotanical properties of Rhus coriaria l. in Isparta province of Turkey
dc.typeArticle

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