Edible Film and Coating Materials against Fungal Decay
| dc.contributor.author | Altuntas, Seda | |
| dc.contributor.author | Terzioglu, Pinar | |
| dc.contributor.author | Cinar, Aycan | |
| dc.contributor.author | Atalay, Zeynep Pinar | |
| dc.date.accessioned | 2026-02-08T15:11:13Z | |
| dc.date.available | 2026-02-08T15:11:13Z | |
| dc.date.issued | 2025 | |
| dc.department | Bursa Teknik Üniversitesi | |
| dc.description.abstract | In food preservation, combating fungal decay emerges as one of humanity's most enduring challenges. Fungi, with their voracious appetite and stealthy nature, have long plagued the efforts of humankind to store and distribute food safely. Fungal attack leads to significant losses in food products and poses health risks to consumers due to mycotoxins production (Ortega-Toro et al., 2017). In addition, it is one of the most important reasons for economic losses in the food industry. Therefore, from the earliest civilizations to the modern era, the quest for effective strategies to combat fungal decay has been relentless, leading to the development of various preservation techniques and materials. © 2026 selection and editorial matter, Jian Ju and Fangyuan Zhao; individual chapters, the contributors. All rights reserved. | |
| dc.identifier.doi | 10.1201/9781032622354-8 | |
| dc.identifier.endpage | 194 | |
| dc.identifier.isbn | 9781040396162 | |
| dc.identifier.isbn | 9781032622354 | |
| dc.identifier.scopus | 2-s2.0-105017664505 | |
| dc.identifier.scopusquality | N/A | |
| dc.identifier.startpage | 162 | |
| dc.identifier.uri | https://doi.org/10.1201/9781032622354-8 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12885/5325 | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | CRC Press | |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | Scopus_KA_20260207 | |
| dc.subject | Food preservation | |
| dc.subject | Food products | |
| dc.subject | Losses | |
| dc.subject | Mycotoxins | |
| dc.subject | Coating material | |
| dc.subject | Economic loss | |
| dc.subject | Edible coating | |
| dc.subject | Edible films | |
| dc.subject | Film materials | |
| dc.subject | Films and coatings | |
| dc.subject | Food industries | |
| dc.subject | Fungal decay | |
| dc.subject | Preservation techniques | |
| dc.subject | Risk to consumers | |
| dc.subject | Health risks | |
| dc.title | Edible Film and Coating Materials against Fungal Decay | |
| dc.type | Book Chapter |
