Edible Film and Coating Materials against Fungal Decay
Küçük Resim Yok
Tarih
2025
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
CRC Press
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In food preservation, combating fungal decay emerges as one of humanity's most enduring challenges. Fungi, with their voracious appetite and stealthy nature, have long plagued the efforts of humankind to store and distribute food safely. Fungal attack leads to significant losses in food products and poses health risks to consumers due to mycotoxins production (Ortega-Toro et al., 2017). In addition, it is one of the most important reasons for economic losses in the food industry. Therefore, from the earliest civilizations to the modern era, the quest for effective strategies to combat fungal decay has been relentless, leading to the development of various preservation techniques and materials. © 2026 selection and editorial matter, Jian Ju and Fangyuan Zhao; individual chapters, the contributors. All rights reserved.
Açıklama
Anahtar Kelimeler
Food preservation, Food products, Losses, Mycotoxins, Coating material, Economic loss, Edible coating, Edible films, Film materials, Films and coatings, Food industries, Fungal decay, Preservation techniques, Risk to consumers, Health risks
Kaynak
WoS Q Değeri
Scopus Q Değeri
N/A
