Investigation of overall and melamine migration from melamine bowls

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dc.authorid0000-0002-6777-273Xen_US
dc.contributor.authorManav, H. M.
dc.contributor.authorGurbuz, O.
dc.contributor.authorCumbul, D.
dc.contributor.authorTokat, I. E.
dc.contributor.authorKorkmaz, E.
dc.contributor.authorDağdelen, Adnan Fatih
dc.date.accessioned2021-03-20T20:12:37Z
dc.date.available2021-03-20T20:12:37Z
dc.date.issued2019
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractOverall and melamine migration have been determined for 60 samples of melamine resin bowls, which were purchased in various local markets in the area of Bursa, Turkey. The samples were exposed to food simulants 3% acetic acid, 10% ethanol aqueous solutions, and rectified (refined) olive oil at 100 degrees C for 30 min, and 50% ethanol aqueous solutions at 60 degrees C for 30 min. The LOQ value was calculated as 3.3 mg dm(-2) for overall migration and 0.126 mg kg(-1) for melamine migration. Research findings did not exceed the limit of overall migration level (10 mg dm(-2)). Also, melamine levels of all tested items found in the third assays were below the specific migration limit (SML) of 2.5 mg kg(-1) set out in the EU 10/2011 (EU, 2011) and Turkish Food Codex 2013/34 (TFC, 2013a). Some expensive as well as cheap products showed close migration levels. The increased cost of the item did not indicate a higher quality regarding health in this study.en_US
dc.description.sponsorshipRepublic of Turkey Ministry of Food, Agriculture and Livestock, General Directorate of Agricultural Research and Policies [TAGEM/HSGYAD/14/A05/P01/48]en_US
dc.description.sponsorshipThis study was funded by the Republic of Turkey Ministry of Food, Agriculture and Livestock, General Directorate of Agricultural Research and Policies (Project No: TAGEM/HSGYAD/14/A05/P01/48) and the research was conducted in Central Research Institute of Food and Feed Control (16036 Bursa, Turkey).en_US
dc.identifier.doi10.1556/066.2019.48.2.6en_US
dc.identifier.endpage195en_US
dc.identifier.issn0139-3006
dc.identifier.issn1588-2535
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage187en_US
dc.identifier.urihttp://doi.org/10.1556/066.2019.48.2.6
dc.identifier.urihttps://hdl.handle.net/20.500.12885/636
dc.identifier.volume48en_US
dc.identifier.wosWOS:000467904700006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorDağdelen, Adnan Fatih
dc.language.isoenen_US
dc.publisherAkademiai Kiado Zrten_US
dc.relation.ispartofActa Alimentariaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectmelamineen_US
dc.subjecttablewareen_US
dc.subjectmigrationen_US
dc.subjectHPLCen_US
dc.titleInvestigation of overall and melamine migration from melamine bowlsen_US
dc.typeArticleen_US

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