Solar process heat for sustainable production of concentrated peach puree

Basit Öğe Kaydı
dc.authorid0000-0003-2603-7373en_US
dc.authorscopusid57223344704en_US
dc.contributor.authorColak Gunes, Neslihan
dc.contributor.authorGüngör, Emrah
dc.contributor.authorGunes, Mustafa
dc.date.accessioned2022-04-21T06:45:33Z
dc.date.available2022-04-21T06:45:33Z
dc.date.issued2021en_US
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Makine Mühendisliği Bölümüen_US
dc.description.abstractThe food industry is one of the most suitable sectors for solar process heat applications. Concentrating solar power (CSP) systems generate steam using mirrors or lenses to concentrate a large area of sunlight onto a receiver. In this study, how a CSP system connected hybrid to the boiler system can be utilized to produce more sustainable peach puree concentrate (PPC) have been examined. The amount of steam required for PPC production was calculated using the measurements rendered in a real fruit juice concentrate plant and the data obtained from them. A parabolic trough-type CSP system of 1 MWth was designed, which is placed in the area of the plant, and it was determined that the steam quantity obtained during the production period is able to meet how much of the current consumption. Also, it has been shown how much CO2eq emission reduction will be achieved by using CSP. Practical Applications: Concentrated fruit juice production is one of the thermal energy intense food processes. Therefore, utilization of renewable energy sources for process heat is very important. We designed a CSP system in this study with using production data from a real fruit juice factory. This CSP system is naturally applicable to both fruit juice and all food industry using steam at similar temperatures and pressures. Fossil fuels are one of the main responsible for global warming. For this reason, the use of solar thermal systems is promising to ensure sustainability in food production and reduce the environmental impacts of the product.en_US
dc.identifier.doi10.1111/jfpe.13744en_US
dc.identifier.issn01458876
dc.identifier.issue7en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12885/1961
dc.identifier.volume44en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGüngör, Emrah
dc.language.isoenen_US
dc.publisherBlackwell Publishing Inc.en_US
dc.relation.ispartofJournal of Food Process Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEmission controlen_US
dc.subjectFruitsen_US
dc.subjectSteamen_US
dc.subjectSustainable developmenten_US
dc.subjectSolar power generationen_US
dc.subjectConcentrating solar poweren_US
dc.subjectSustainable productionen_US
dc.subjectThermal processing (foods)en_US
dc.titleSolar process heat for sustainable production of concentrated peach pureeen_US
dc.typeArticleen_US

Dosyalar

Lisans paketi
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu
Makine Mühendisliği Bölümü Yayın Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu