Determination of Antimicrobial and Antioxidant Activities and Chemical Components of Volatile Oils of Atropa belladonna L. Growing in Turkey

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dc.authorid0000-0001-6562-6299en_US
dc.authorscopusid57321643700en_US
dc.contributor.authorÖz M.
dc.contributor.authorFidan, Muhammed Said
dc.contributor.authorBaltaci C.
dc.contributor.authorÜcüncü O.
dc.contributor.authorKaratas S.M.
dc.date.accessioned2022-04-05T06:58:48Z
dc.date.available2022-04-05T06:58:48Z
dc.date.issued2021en_US
dc.departmentBTÜ, Orman Fakültesi, Orman Endüstri Mühendisliği Bölümüen_US
dc.description.abstractIn this study; the essential oils were obtained from the flowers and leaves of Atropa belladonna L. plants through the hydrodistillation method in a Clevenger type device. The chemical composition of volatile oils was determined by analyzing with the GC-MS/MS instrument. The antioxidant activity of the obtained volatile oils was determined according to total antioxidant content (TAC), free radical scavenging (ABTS) capacity, free radical scavenging (DPPH) amounts, total flavonoid content (TFC), total phenolic content (TPC), and ferric reducing antioxidant power (FRAP) capacity methods. Antimicrobial activities of essential oils were determined through the agar-disc diffusion method. As for the results; volatile oil yields of the A. belladonna were determined as 0.37 % in leaves and 1.57 % in flowers. The highest percentage of chemical compounds in essential oils of the A. belladonna plant were determined as (43.75 %) aldehydes in leaves and as (39.96 %) fatty acids in flowers. In addition, the main constituents found in volatile oils were eicosane (35.92 %) in the leaves and hexadecenoic acid (18.84 %) in the flowers of the A. belladonna. The highest amounts of antioxidant for the test specimens were found as 1.37-1.48 mg QE/100 mL in TFC, as 13.25-21.91 mg AA/100 mL in ABTS, as 51.49-62.87 mg GA/100 mL in TPC, and as 4.71-7.97 mg FeSO4/100 mL in FRAP capacity. As the results of the antimicrobial activities, it was determined that only the leaves of A. belladonna show antimicrobial activity against the mold-yeast and gram-positive and gram-negative bacteria microorganisms among the 17 bacteria and 6 yeast-mold types used in the study.en_US
dc.identifier.doi10.1080/0972060X.2021.1987334en_US
dc.identifier.endpage1086en_US
dc.identifier.issn0972060X
dc.identifier.issue5en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1072en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12885/1866
dc.identifier.volume24en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorFidan, Muhammed Said
dc.language.isoenen_US
dc.publisherHar Krishan Bhalla and Sonsen_US
dc.relation.ispartofJournal of Essential Oil-Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantimicrobial activityen_US
dc.subjectAntioxidant activityen_US
dc.subjectAtropa belladonna Len_US
dc.subjectGC/MSen_US
dc.subjectvolatile oilen_US
dc.titleDetermination of Antimicrobial and Antioxidant Activities and Chemical Components of Volatile Oils of Atropa belladonna L. Growing in Turkeyen_US
dc.typeArticleen_US

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