Mechanical, barrier, thermal, and microstructural properties of poly (lactic acid) and gelatin–beeswax emulsion bi-layer films

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John Wiley and Sons Inc

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info:eu-repo/semantics/closedAccess

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10.1111/jfpp.16073

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Journal of Food Processing and Preservation

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45

Issue

12

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info:eu-repo/semantics/closedAccess