Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains

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dc.authorid0000-0002-6637-7666en_US
dc.contributor.authorUnal, Halil
dc.contributor.authorİzli, Gökçen
dc.contributor.authorIzli, Nazmi
dc.contributor.authorAsik, Baris Bulent
dc.date.accessioned2021-03-20T20:14:00Z
dc.date.available2021-03-20T20:14:00Z
dc.date.issued2017
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractSeveral physical and chemical characteristics of two buckwheat varieties (commercial buckwheat and the Gune variety) were determined and compared in terms of linear dimensions, length, width, thickness, arithmetic and geometric mean diameters, sphericity, surface area, aspect ratio, volume, weight of thousand grains, bulk and densities, porosity, terminal velocity, angle of repose, coefficient of static friction, rupture strength, apparent colour of buckwheat varieties, ash, protein, antioxidant capacity, total phenolic content and minerals (P, K, Mg, Na, Ca, Fe, Zn, Cu, B Cr and Pb) content. Multilinear models for two buckwheat varieties were developed and presented to predict the grain volume. All properties of the varieties that provide useful data to engineers in equipment design and post-harvest technology for the buckwheat grains were statistically different. These differences could be due to the individual characteristics of the varieties, environmental and growth conditions.en_US
dc.identifier.doi10.1080/19476337.2016.1245678en_US
dc.identifier.endpage265en_US
dc.identifier.issn1947-6337
dc.identifier.issn1947-6345
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage257en_US
dc.identifier.urihttp://doi.org/10.1080/19476337.2016.1245678
dc.identifier.urihttps://hdl.handle.net/20.500.12885/979
dc.identifier.volume15en_US
dc.identifier.wosWOS:000399595800013en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorİzli, Gökçen
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofCyta-Journal Of Fooden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBuckwheaten_US
dc.subjectphysical and chemical characteristicsen_US
dc.subjectcolouren_US
dc.subjecttotal phenolic contenten_US
dc.subjectmacro- and microelement concentrationsen_US
dc.titleComparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grainsen_US
dc.typeArticleen_US

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