Explainable AI unlocks temperature-driven oscillatory viscoelastic transitions in sesame protein isolate during integrated heating-cooling cycles
Loading...
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier Sci Ltd
Access Rights
info:eu-repo/semantics/closedAccess
DOI
10.1016/j.foodhyd.2025.111656
Abstract
Description
Journal or Series
Food Hydrocolloids
WoS Q Value
Scopus Q Value
Volume
169
Issue
Citation
Endorsement
Review
Supplemented By
Referenced By
Rights and licensing
info:eu-repo/semantics/closedAccess











