Characterization of Olive Seed Powder Incorporated Low Density Polyethylene Composites

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dc.contributor.authorTuna, Sibel
dc.contributor.authorŞen, İbrahim
dc.date.accessioned2026-02-08T15:11:01Z
dc.date.available2026-02-08T15:11:01Z
dc.date.issued2025
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractGlobal warming, increasing production and consumption rates, environmental concerns have revealed the need for some innovative material studies, and studies on the use of polymeric composites prepared with natural based fillers have become widespread to increase environmental awareness and ensure sustainable production. Composite materials prepared by using easily accessible, affordable, lightweight, high-strength plant based fillers can be used in many areas. In this study, composites of low density polyethylene (LDPE), which is one of the most widely used thermoplastics, were prepared by injection moulding process using the waste seeds of olives (OS), which have an important place in Turkey's agriculture and economy, and the density, hardness (Shore D), spectroscopic (Fourier transform infrared (FTIR) spectroscopy), morphological (Scanning electron microscopy (SEM)), mechanical, thermal (Differential Scanning Calorimetry (DSC), Heat Deflection Temperature (HDT) and Vicat softening temperature) analyses of OS filled LDPE composites were performed. As a result of the study, an increase in hardness and elastic modulus values of OS filled LDPE composites was observed, while no noticeable decrease in thermal properties was seen. © 2025, Sakarya University. All rights reserved.
dc.identifier.doi10.16984/saufenbilder.1589003
dc.identifier.endpage82
dc.identifier.issn1301-4048
dc.identifier.issue1
dc.identifier.scopus2-s2.0-86000039307
dc.identifier.scopusqualityQ3
dc.identifier.startpage71
dc.identifier.trdizinid1302326
dc.identifier.urihttps://doi.org/10.16984/saufenbilder.1589003
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1302326
dc.identifier.urihttps://hdl.handle.net/20.500.12885/5178
dc.identifier.volume29
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherSakarya University
dc.relation.ispartofSakarya University Journal of Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzScopus_KA_20260207
dc.subjectGreen composites
dc.subjectLDPE composites with Natural based fillers
dc.subjectNatural fillers
dc.subjectOlive seeds
dc.subjectPlant based fillers
dc.titleCharacterization of Olive Seed Powder Incorporated Low Density Polyethylene Composites
dc.typeArticle

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