Andız pekmezi ve Antalya Akseki yöresi Juniperus drupacea Labill. kozalak uçucu yağının kimyasal karakterizasyonu
Küçük Resim Yok
Tarih
2024
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Bursa Technical University
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
İğne yapraklı ağaç ve çalı formunda olan Cupressacea familyası sahip olduğu 32 cins ile geniş bir ailedir. Bu familyaya ait çok yıllık Juniperus cinsi bitkilerin kozalak ve yaprak yapıları ile birbirinden ayrılabilen farklı türleri mevcuttur. Juniperus drupacea Labill. türü Doğu Akdeniz bitkisidir ve yöresel olarak “andız” ismiyle bilinmektedir. Bu çalışmada, Akdeniz Bölgesi Antalya-Akseki’den toplanmış kozalaklardan mikro dalga destekli ekstraksiyon ile uçucu yağ elde edilmesi ve kozalak uçucu yağının gaz kromatografisi (GC)- kütle spektrometresi (MS) analizi ile karakterize edilmesi ve tıbbi kullanım yönüyle fitokimyasal bileşen içeriğinin değerlendirilmesi amaçlanmıştır. Analiz sonucunda ?-pinen (%23,27), ?-mirsen (%17,3), ?-sedrol (%7,43), D-limonen (%7,41), germakren D (%5,04), karyofilen (%3,52) en önemli bileşenler olarak tespit edilmiştir. Bu altı ana bileşen, kozalak uçucu yağının fitokimyasal içeriğinin %62’sini temsil etmek-tedir. Juniperus drupacea Labill. türünden geleneksel yolla üretilen pekmez, yapılışı ve kullanımı günümü-ze kadar sürdürülen solunum yolları rahatsızlıklarında ve bazı enfeksiyonlarda etkili, besin değeri yüksek fonksiyonel bir gıda ürünüdür. Anadolu’da geniş bir coğrafyada beslenme ve sağlık amacıyla drog olarak kullanıldığı bilinmektedir.
The Cupressacea family, in the form of coniferous trees and shrubs, is a large family with 32 genera. The perennial Juniperus genus belonging to this family has different species that can be distinguished from each other by their berry cone and leaf structures. Juniperus drupacea Labill. is an Eastern Mediterranean plant locally known as “andız.” In this study, it was aimed to obtain essential oil from berry cones collect-ed from Antalya-Akseki in the Mediterranean Region by microwave-assisted extraction and characterize the berry cone essential oil by gas chromatography (GC)-mass spectrometry (MS) analysis. Additionally, phytotherapeutic usage of berry cone molasses was evaluated. As a result of the analysis, ?- pinene (23,27%), ?-myrcene (17,3%), ?-cedrol (7,43%), D-limonene (7,41%), germacrene D (5,04%), caryo-phyllene (% 3,52) were identified as the active ingredient. These six main components represent 62% of the phytochemical composition of berry cones essential oil. The molasses traditionally produced from Juniperus drupacea Labill. is a functional food product with high nutritional value that has been used for its effectiveness in respiratory ailments and certain infections, a practice that has continued to the present day. It is known to be used as a drug for nutrition and health purposes across a wide geography in Anato-lia.
The Cupressacea family, in the form of coniferous trees and shrubs, is a large family with 32 genera. The perennial Juniperus genus belonging to this family has different species that can be distinguished from each other by their berry cone and leaf structures. Juniperus drupacea Labill. is an Eastern Mediterranean plant locally known as “andız.” In this study, it was aimed to obtain essential oil from berry cones collect-ed from Antalya-Akseki in the Mediterranean Region by microwave-assisted extraction and characterize the berry cone essential oil by gas chromatography (GC)-mass spectrometry (MS) analysis. Additionally, phytotherapeutic usage of berry cone molasses was evaluated. As a result of the analysis, ?- pinene (23,27%), ?-myrcene (17,3%), ?-cedrol (7,43%), D-limonene (7,41%), germacrene D (5,04%), caryo-phyllene (% 3,52) were identified as the active ingredient. These six main components represent 62% of the phytochemical composition of berry cones essential oil. The molasses traditionally produced from Juniperus drupacea Labill. is a functional food product with high nutritional value that has been used for its effectiveness in respiratory ailments and certain infections, a practice that has continued to the present day. It is known to be used as a drug for nutrition and health purposes across a wide geography in Anato-lia.
Açıklama
Anahtar Kelimeler
Forest Products Chemistry, Orman Ürünleri Kimyası
Kaynak
Ağaç ve Orman
Tree and Forest
Tree and Forest
WoS Q Değeri
Scopus Q Değeri
Cilt
5
Sayı
2
