Seed characteristics of Amygdalus arabica in Adiyaman region of Turkey

dc.authorid0000-0002-8250-1882en_US
dc.contributor.authorYılmaz, Mustafa
dc.contributor.authorKalkan, Mehmet
dc.contributor.authorDemirbag, Hakan
dc.date.accessioned2021-03-20T20:12:21Z
dc.date.available2021-03-20T20:12:21Z
dc.date.issued2020
dc.departmentBTÜ, Orman Fakültesi, Orman Mühendisliği Bölümüen_US
dc.description.abstractMountain almond (Amygdalus arabica) is a shrub with naturally distributing in Turkey, Iran, Iraq, Syria, Jordan and Saudi Arabia. A. arabica also known as bitter almond and can reach up to 2.5 m. The natural distribution of mountain almond is generally in the Southeast Region of Turkey. The present study carried out to determine the morphological and physiological characteristics of the seed of mountain almond. The seeds were collected from three different populations of A. arabica in Adiyaman. For different each populations seed weight, height, width, thickness, and 1000-seed weight were measured in the laboratory. Morphological characteristics of A. arabica seeds varied according to their populations. Seed germination tests were conducted at 20 degrees C, after prechilling for 0, 3, 6, and 9 weeks at 4 degrees C. Prechilling treatments of 3 weeks were insufficient, but 6 and 9 weeks of prechilling were found to eliminate seed dormancy and led to the highest germination percentage. The average germination percentage after 0, 3, 6, and 9 weeks of prechilling were 3.1%, 49.6%, 80.4%, and 81.1%, respectively. The average mean germination time was approximately between 8 and 10 days.en_US
dc.identifier.doi10.12657/denbio.084.005en_US
dc.identifier.endpage57en_US
dc.identifier.issn1641-1307
dc.identifier.issn2083-8387
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage49en_US
dc.identifier.urihttp://doi.org/10.12657/denbio.084.005
dc.identifier.urihttps://hdl.handle.net/20.500.12885/498
dc.identifier.volume84en_US
dc.identifier.wosWOS:000604903300005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYılmaz, Mustafa
dc.language.isoenen_US
dc.publisherBogucki Wydawnictwo Naukoween_US
dc.relation.ispartofDendrobiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectmountain almond treeen_US
dc.subjecthot-arid areasen_US
dc.subjectseed germinationen_US
dc.subjectprechillingen_US
dc.subjectdormancyen_US
dc.titleSeed characteristics of Amygdalus arabica in Adiyaman region of Turkeyen_US
dc.typeArticleen_US

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