Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications

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dc.authorid0000-0003-4114-7044en_US
dc.authorid0000-0003-2048-2951en_US
dc.authorid0000-0002-8765-6437en_US
dc.authorid:0000-0002-4406-9048en_US
dc.authorscopusid36807095500en_US
dc.authorscopusid57226743258en_US
dc.authorscopusid57194680814en_US
dc.authorscopusid57226758146en_US
dc.authorscopusid57226741966en_US
dc.contributor.authorTerzioğlu, Pınar
dc.contributor.authorGüney, Fatma
dc.contributor.authorParın, Fatma Nur
dc.contributor.authorŞen, İbrahim
dc.contributor.authorTuna, Sibel
dc.date.accessioned2022-01-20T11:03:50Z
dc.date.available2022-01-20T11:03:50Z
dc.date.issued2021en_US
dc.departmentBTÜ, Fen Bilimleri Enstitüsü, Polimer Malzeme Mühendisliği Ana Bilim Dalıen_US
dc.description.abstractEcofriendly chitosan/polyvinyl alcohol (PVA) composite films enriched with orange peel were developed by solvent casting technique. The effect of various orange peel contents (0.25–1.25 % w/w) on the barrier, bioactivity, color, microstructure, mechanical, optical, physical, structural, and wettability properties of the chitosan/PVA films were investigated. Fourier Transform Infrared spectroscopy results showed the interaction between the orange peel and the polymers. The addition of orange peel increased the thickness, flexibility, thermal stability and water vapor permeability of the chitosan/PVA films. Orange peel loading improved the ultraviolet–visible light barrier characteristic of neat films by lowering the transparency value. The presence of orange peel in the composite films resulted in decrease of hydrophobicity and oxygen transmission rate. Furthermore, orange peel notably improved the antioxidant activity of films. Consequently, chitosan/polyvinyl alcohol/orange peel composite films may be potential ecofriendly bioactive packaging candidates for food preservation.en_US
dc.identifier.doi10.1016/j.fpsl.2021.100742en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12885/1803
dc.identifier.volume30en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorTerzioğlu, Pınar
dc.institutionauthorGüney, Fatma
dc.institutionauthorParın, Fatma Nur
dc.institutionauthorŞen, İbrahim
dc.institutionauthorTuna, Sibel
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBio-based packagingen_US
dc.subjectOrange peelen_US
dc.subjectPolyvinyl alcoholen_US
dc.subjectChitosanen_US
dc.subjectComposite filmen_US
dc.titleBiowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applicationsen_US
dc.typeArticleen_US

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