Changes in N, K, and Fatty Acid Composition of Black Cumin Seeds Affected by Nitrogen Doses under Supplemental Potassium Application

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dc.authorid0000-0002-6699-666Xen_US
dc.contributor.authorAytac, Zehra
dc.contributor.authorGulmezoglu, Nurdilek
dc.contributor.authorSaglam, Tugce
dc.contributor.authorKulan, Engin Gokhan
dc.contributor.authorSelengil, Ugur
dc.contributor.authorHoşgün, Halit Levent
dc.date.accessioned2021-03-20T20:14:12Z
dc.date.available2021-03-20T20:14:12Z
dc.date.issued2017
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Kimya Mühendisliği Bölümüen_US
dc.description.abstractThis study was carried out to determine the efficiency of nitrogen (N) doses (0, 30, 60, and 90 kg N ha(-1)) under supplemental potassium (K) application (50 kg K-2 O ha(-1)) on black cumin in 2011 and 2012. The results showed that increased N levels resulted in increasing seed yield and N and K contents in seed, while oil content decreased. The seed yield and oil yield were peaked at the doses of 60 kg N ha(-1) and 50 kg K ha(-1). An increase in N doses caused a reduction in oil content regardless of K supply. Saturated fatty acids and oleic acid were slightly increased by K application, while minor changes in linoleic acid were detected. It was concluded that 60 kg N ha(-1) with supplemental K application should be advised for enhancement in seed yield, oil yield, and N and K contents in seeds of black cumin without significant changes in fatty acid composition.en_US
dc.identifier.doi10.1155/2017/3162062en_US
dc.identifier.issn2090-9063
dc.identifier.issn2090-9071
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttp://doi.org/10.1155/2017/3162062
dc.identifier.urihttps://hdl.handle.net/20.500.12885/1015
dc.identifier.volume2017en_US
dc.identifier.wosWOS:000403785800001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorHoşgün, Halit Levent
dc.language.isoenen_US
dc.publisherHindawi Ltden_US
dc.relation.ispartofJournal Of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keywords]en_US
dc.titleChanges in N, K, and Fatty Acid Composition of Black Cumin Seeds Affected by Nitrogen Doses under Supplemental Potassium Applicationen_US
dc.typeArticleen_US

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