Chemical composition and biological activities of essential oils from the flowers and leaves of Celtis planchoniana KIChr.

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dc.authorid0000-0003-0858-0188
dc.authorid0000-0001-8392-4476
dc.authorid0000-0002-4336-4002
dc.contributor.authorOz, Mehmet
dc.contributor.authorUcuncu, Osman
dc.contributor.authorBaltaci, Cemalettin
dc.contributor.authorFidan, M. Said
dc.contributor.authorKaratas, Seyda Merve
dc.date.accessioned2026-02-12T21:04:54Z
dc.date.available2026-02-12T21:04:54Z
dc.date.issued2023
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractMost plant parts are used in traditional food and medicine. Plants are significant resources of potential phytochemicals. This study investigated the properties of essential oil, antioxidant, and antimicrobial activities of the flowers and leaves of the Celtis planchoniana plant. Based on the GC/MS-FID analysis of essential oils extracted from the flowers and leaves of C. planchoniana, 101 and 91 compounds were identified from their structures, respectively. Chemical classes with the highest percentage of compounds found in essential oils of plants were oil acids, with 31.51% in flowers, and aldehydes, with 32.89% in leaves. Hexadecanoic acid (29.94%) and (E)-2-hexenal (16.11%) compounds were determined as the main components in the plant's flowers and leaves. Among the flower and leaf samples, the highest antioxidant levels were 132.77-80.10 mg AA eq./100 mL in TAC, 17.63-118.23 mg AA eq./100 mL in ABTS, 71.41-85.15 mg GA eq./100 mL in TPC, and 15.08-15.71 mg AA eq./100 mL in DPPH capacity. According to the TFC, TPC, ABTS, DPPH, and FRAP tests conducted to determine the antioxidant properties of C. planchoniana, the essential oil obtained from its leaves demonstrated more significant antioxidant properties than the essential oil obtained from its flowers. According to the antimicrobial activity analysis, the leaf and flower essential oil samples exhibited no antimicrobial activity against the microorganisms tested.
dc.description.sponsorshipGumushane University Scientific Research Projects Coordinator in 2019 [19.B0122.02.01, 14.F5115.04.01]
dc.description.sponsorshipThis article is part of a project entitled The Determination Biological Activities, Chemical Contents and Obtaining Essential Oils of Some Non-Wood Herbal Products of Gumushane Region prepared under the supervisor of Asst. Prof. Mehmet OZ in Gumushane University-Turkiye. This research was supported by Gumushane University Scientific Research Projects Coordinator in 2019 (Project No: 19.B0122.02.01 and 14.F5115.04.01).
dc.identifier.doi10.1080/0972060X.2023.2223216
dc.identifier.endpage589
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85164120012
dc.identifier.scopusqualityQ3
dc.identifier.startpage576
dc.identifier.urihttps://doi.org/10.1080/0972060X.2023.2223216
dc.identifier.urihttps://hdl.handle.net/20.500.12885/6720
dc.identifier.volume26
dc.identifier.wosWOS:001019919000001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofJournal of Essential Oil Bearing Plants
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260212
dc.subjectAntimicrobial activity
dc.subjectantioxidant activity
dc.subjectCeltis planchoniana
dc.subjectchemical composition
dc.subjectessential oil
dc.titleChemical composition and biological activities of essential oils from the flowers and leaves of Celtis planchoniana KIChr.
dc.typeArticle

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