Redox Properties of Poly (aniline boronic acid) in Aqueous Environment with Glucose and Table Sugar Addition

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dc.contributor.authorEken, Taha Yasın
dc.contributor.authorGumus, Omer Yunus
dc.contributor.authorUzunsoy, Deniz
dc.date.accessioned2026-02-08T15:08:25Z
dc.date.available2026-02-08T15:08:25Z
dc.date.issued2024
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractPolyaniline boronic acid, a conducting polymer with unique properties, has gained attention for its potential applications in batteries, sensors, drug delivery systems, and electrochemical devices. Understanding the redox behavior of this polymer in the presence of sugars is of particular interest due to the potential implications for its functionality in various applications. Cyclic voltammetry is employed to analyze the redox behavior of the polymer in aqueous solutions with glucose and table sugar. Preliminary results suggest that the presence of glucose improves, and table sugar declines the peak values. The diffusion coefficient of the polymer is found as 2.6x10-9 cm2/s. The choice of supporting electrolyte, exemplified by potassium carbonate and potassium chloride, also exhibited an influence on redox behavior of polyaniline boronic acid, and peak potential and peak values are higher in potassium chloride solutions.
dc.identifier.doi10.38088/jise.1411497
dc.identifier.endpage114
dc.identifier.issn2602-4217
dc.identifier.issue1
dc.identifier.startpage103
dc.identifier.trdizinid1241034
dc.identifier.urihttps://doi.org/10.38088/jise.1411497
dc.identifier.urihttps://hdl.handle.net/20.500.12885/5025
dc.identifier.volume8
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofJournal of Innovative Science and Engineering (JISE)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20260207
dc.subjectGlucose
dc.subjectCyclic Voltammetry
dc.subjectRedox
dc.subjectBatteries
dc.subjectPolyaniline Boronic Acid
dc.subjectTable Sugar
dc.titleRedox Properties of Poly (aniline boronic acid) in Aqueous Environment with Glucose and Table Sugar Addition
dc.typeArticle

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