Production Starch Using the Yeast (Cryptococcus neoformans HTM1 Strain) Isolated From Tea (Camellia sinensis)

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dc.authorid0000-0003-1047-8350
dc.authorid0000-0001-9591-5411
dc.contributor.authorDincer, Barbaros
dc.contributor.authorHaciosmanoglu, Emine
dc.contributor.authorKizil, Demet
dc.contributor.authorAlpay Karaoglu, Sengul
dc.date.accessioned2026-02-08T15:14:51Z
dc.date.available2026-02-08T15:14:51Z
dc.date.issued2025
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractStarch is a staple food in human and animal nutrition as well as a widely used raw material in industry. This study determined the capacity of producing starch of a new yeast culture, which was defined as Cryptococcus neoformans HTM1 strain by a definitive molecular diagnosis method and isolated from tea (Camellia sinensis). The produced starch was identified as wheat starch. It was established that the HTM1 strain produced 0.23 mg/mL starch with glucose, 0.30 mg/mL with fructose, and 0.37 mg/mL with sucrose. The HTM1 strain can produce starch in media with honey and waste fruit juices; the amounts of starch were calculated as 1.2 mg/mL from honey, 1.1 mg/mL from pomegranate, 0.8 mg/mL from apple, 0.9 mg/mL from tangerine, and 0.8 mg/mL from kiwi. In conclusion, in this study, it was determined that the yeast strain C. neoformans HTM1 isolated from tea can produce starch and has the potential to produce starch in vitro regardless of environmental conditions.
dc.description.sponsorshipRecep Tayyip Erdogan University
dc.description.sponsorshipThis work was supported by Recep Tayyip Erdogan University.
dc.identifier.doi10.1002/star.70047
dc.identifier.issn1521-379X
dc.identifier.issue7
dc.identifier.scopus2-s2.0-105007419904
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1002/star.70047
dc.identifier.urihttps://hdl.handle.net/20.500.12885/5475
dc.identifier.volume77
dc.identifier.wosWOS:001500835500001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley-V C H Verlag Gmbh
dc.relation.ispartofStarch-Starke
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzWOS_KA_20260207
dc.subjectCryptococcus neoformans
dc.subjectproduction starch
dc.subjecttea
dc.subjectyeast
dc.titleProduction Starch Using the Yeast (Cryptococcus neoformans HTM1 Strain) Isolated From Tea (Camellia sinensis)
dc.typeArticle

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