DETERMINATION TO VOLATILE COMPONENTS AND ETHNOBOTANICAL PROPERTIES OF DIFFERENT REAPING TIMES FOR ORIGANUM VULGARE SUBSP. VIRIDE (BOISS.) HAYEK, NATURAL DISTRIBUTED IN AKSEKI (ANTALYA) PROVINCE, TURKEY

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dc.authorid0000-0002-0641-4445en_US
dc.contributor.authorSarıkaya, Ayşe Gül
dc.contributor.authorTurkmenoglu, Guliz
dc.contributor.authorFakir, Huseyin
dc.date.accessioned2021-03-20T20:09:20Z
dc.date.available2021-03-20T20:09:20Z
dc.date.issued2020
dc.departmentBTÜ, Orman Fakültesi, Orman Mühendisliği Bölümüen_US
dc.description.abstractIn this study that was conducted in 2018-2020 vegetation period, 49 different volatile components were determined from samples of Origanum vulgare subsp. viride leaves and flowers, which were collected in 2 different periods: pre-flowering (May) and flowering (June) by SPME (solid-based micro extraction) method. 39 different components were detected in the pre-flowering period (May) and the main components were Linalool (89.02%), Caryophyllene (2.76%) and .beta.-Myrcene (2.57%), while in the flowering period (June) 42 Different components were determined and the main components were determined with the ratios of Linalool (89,02%), Caryophyllene (2,76%) and beta-.Myrcene (2,57%). In order to determine the ethnobotanical characteristics of Origanum vulgare subsp. viride, a survey of 15 questions was conducted with 41 people living in Akseki district with different demographic characteristics, using face-to-face interview method. 68% of the participants consume thyme plant for health and treatment purposes, and 88% for food / meal / spice purposes. 68% of the participants were found to drink thyme tea or consume it as a spice to add flavor to their meals.en_US
dc.identifier.doi10.31407/ijees10.422
dc.identifier.endpage732en_US
dc.identifier.issn2224-4980
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85208144638
dc.identifier.scopusqualityN/A
dc.identifier.startpage727en_US
dc.identifier.urihttp://doi.org/10.31407/ijees10.422
dc.identifier.urihttps://hdl.handle.net/20.500.12885/371
dc.identifier.volume10en_US
dc.identifier.wosWOS:000603572500022
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorSarıkaya, Ayşe Gül
dc.language.isoenen_US
dc.publisherHealth & Environment Assocen_US
dc.relation.ispartofInternational Journal Of Ecosystems And Ecology Science-Ijeesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOriganum vulgare subsp. virideen_US
dc.subjectVolatile componenten_US
dc.subjectEthnobotanyen_US
dc.subjectLinaloolen_US
dc.subjectSpice and tea planten_US
dc.titleDETERMINATION TO VOLATILE COMPONENTS AND ETHNOBOTANICAL PROPERTIES OF DIFFERENT REAPING TIMES FOR ORIGANUM VULGARE SUBSP. VIRIDE (BOISS.) HAYEK, NATURAL DISTRIBUTED IN AKSEKI (ANTALYA) PROVINCE, TURKEY
dc.typeArticle

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