Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration için istatistikler
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| Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration | 0 |
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| Ekim 2024 | 0 |
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| Karaman2015_Article_SteadyShearRheologicalCharacte.pdf | 13 |
