Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple için istatistikler
Toplam ziyaret
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| Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple | 0 |
Aylık toplam ziyaret
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| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
| Mayıs 2025 | 0 |
| Haziran 2025 | 0 |
Dosya Ziyaretleri
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| Impact of different drying methods on the drying kinetics color total phenolic content and antioxidant capacity of pineapple.pdf | 14 |
