Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate için istatistikler
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| Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate | 1 |
Aylık toplam ziyaret
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| Ocak 2026 | 0 |
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| Mayıs 2026 | 1 |
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| Temmuz 2026 | 0 |
