A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters için istatistikler
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| A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters | 0 |
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| Ocak 2024 | 0 |
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| tar-38-6-1-1403-98.pdf | 6 |
