Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches | 0 |
Aylık toplam ziyaret
| views | |
|---|---|
| Haziran 2024 | 0 |
| Temmuz 2024 | 0 |
| Ağustos 2024 | 0 |
| Eylül 2024 | 0 |
| Ekim 2024 | 0 |
| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
Dosya Ziyaretleri
| views | |
|---|---|
| tar-39-1-10-1403-126.pdf | 7 |
