Cereal protein—potential health benefits as functional foods
Küçük Resim Yok
Tarih
2024
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Cereal proteins are the most balanced plant-based protein source with essential amino acids and are available at low prices. Despite, in some cases, the cereal protein itself being an allergen, there is profound scientific evidence indicating the health benefits of whole grains, wheat, barley, oats, rice, millet, rye, sorghum, and corn. In recent studies, it has been proven that proteins and bioactive peptides extracted from cereals have biological properties such as anticancer, antioxidant, anti-inflammatory, anti-diabetic, and lipid metabolism. This chapter aims to provide an overview of current knowledge on cereal proteins and peptides as functional foods and their potential health benefits. © 2025 Elsevier Inc. All rights reserved.
Açıklama
Anahtar Kelimeler
bioactivity, biological substances, biomolecules, Cereal, cereal peptide, cereal protein, functional, health benefits, peptides, protein
Kaynak
WoS Q Değeri
Scopus Q Değeri
N/A
