Carbon-based nanofillers for biodegradable food packaging applications: A review

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dc.contributor.authorTerzioglu, P.
dc.contributor.authorRuzgar, D. Gazioglu
dc.contributor.authorBakkour, Y.
dc.date.accessioned2026-02-08T15:16:04Z
dc.date.available2026-02-08T15:16:04Z
dc.date.issued2025
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractInitially, non-degradable plastics have been employed to fulfil the demand for food packaging. However, increasing environmental concerns associated with conventional packaging materials have prompted a search for sustainable alternatives. Biodegradable polymer-based materials are emerging as significant options for packaging applications that align with the principles of sustainable development. Nevertheless, these materials frequently exhibit limitations in their properties when applied to food packaging. In response to these challenges, the development of bio-nanocomposites offers a novel approach to enhancing the properties of biodegradable materials. Incorporating nanosized fillers into biodegradable polymer matrices can facilitate the production of bionanocomposite food packaging. Carbon-based nanofillers have become a prominent strategy for generating nanocomposites with improved functionalities among the various methodologies. Noteworthy carbon nanomaterials, such as carbon dots, carbon nanotubes, graphene, graphene oxide, and graphitic carbon nitride have been identified as effective agents for enhancing the performance characteristics of biodegradable packaging. The present review aims to elucidate recent advancements concerning the impact of carbonbased nanomaterials on the barrier, functional, mechanical, thermal, visual, and biodegradability properties of polymers, particularly in the context of biodegradable food packaging applications, while also providing insights into future directions in this field.
dc.description.sponsorshipDeanship of Research and Graduate Studies at King Khalid University [RGP2/224/45]
dc.description.sponsorshipThe authors extend their appreciation to the Deanship of Research and Graduate Studies at King Khalid University for financially supporting the present work through the Large Research Grant Project scheme (grant no.: RGP2/224/45) . The authors gratefully thank Dr. Sukhwinder Kaur Bhullar for proofreading the manuscript.
dc.identifier.doi10.47836/ifrj.32.2.04
dc.identifier.endpage378
dc.identifier.issn1985-4668
dc.identifier.issn2231-7546
dc.identifier.issue2
dc.identifier.startpage356
dc.identifier.urihttps://doi.org/10.47836/ifrj.32.2.04
dc.identifier.urihttps://hdl.handle.net/20.500.12885/6109
dc.identifier.volume32
dc.identifier.wosWOS:001530577700004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherUniv Putra Malaysia Press
dc.relation.ispartofInternational Food Research Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzWOS_KA_20260207
dc.subjectbiodegradability
dc.subjectbio-nanocomposites
dc.subjectcarbon
dc.subjectfood packaging
dc.subjectsustainable packaging
dc.subjectnanofillers
dc.titleCarbon-based nanofillers for biodegradable food packaging applications: A review
dc.typeReview Article

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