Determination of antimicrobial activities of different flower honeys

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dc.authorid0000-0003-2038-725Xen_US
dc.contributor.authorCinar, Aycan
dc.date.accessioned2021-03-20T20:26:54Z
dc.date.available2021-03-20T20:26:54Z
dc.date.issued2020
dc.departmentBTÜ, Mühendislik ve Doğa Bilimleri Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractHoney is highly nutritious, and a functional food rich in bioactive components. The biological activity of honey differs according to its botanical origin, geographic properties, and climate characteristics. Therefore, it is necessary to handle the monofloral and multifloral honey produced in our country in a comprehensive manner. Adopting the understanding of displacement of natural preservatives with synthetic ones enables the exploration of alternative uses of honey. For this purpose, in our study, the antimicrobial activity of lavender, lemon, thyme and multifloral honey were determined and compared with each other. According to the results obtained, it was found that multifloral honey has higher antimicrobial activity than monofloral honey, but lemon honey which is one of the monofloral honey types, shows strong inhibition against microorganisms tested, and thyme honey had the weakest antibacterial effect. Antimicrobial activity (except for Bacillus cereus DSM 4312) was found to be strongest against bacterial then yeast and then mold in all honey varieties. In addition, we found that that the most resistant bacteria statistically was B. cereus DSM 4312, while the most sensitive bacteria was Klebsiella pneumoniae ATCC 700603 and Pseudomonas aeruginosa ATCC 35032. © 2020 Uludag Aricilik Dergisi. All rights reserved.en_US
dc.identifier.doi10.31467/ULUARICILIK.687207en_US
dc.identifier.endpage50en_US
dc.identifier.issn1303-0248
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85088451374en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage38en_US
dc.identifier.urihttp://doi.org/10.31467/ULUARICILIK.687207
dc.identifier.urihttps://hdl.handle.net/20.500.12885/1329
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorCinar, Aycan
dc.language.isotren_US
dc.publisherBursa Uludag Universityen_US
dc.relation.ispartofUludag Aricilik Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibacterial Activityen_US
dc.subjectAntifungal Activityen_US
dc.subjectHoneyen_US
dc.subjectMonofloralen_US
dc.subjectMultifloralen_US
dc.titleDetermination of antimicrobial activities of different flower honeysen_US
dc.typeArticleen_US

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