THE PRESENCE OF MOLD IN CHESTNUT HONEY: IS A RISK FACTOR TO HEALTH?

dc.authorid0000-0003-2038-725X
dc.contributor.authorCinar, Aycan
dc.date.accessioned2026-02-12T21:05:34Z
dc.date.available2026-02-12T21:05:34Z
dc.date.issued2020
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractIn this study, 45 chestnut honey obtained from five different locations in Turkey were examined. The mycological results recovered 11 mold genera consisting of 79 isolates including Absidia spp., Alternaria spp., Aspergillus spp., Aureobasidium spp., Byssochlamys spp., Cladosporium spp., Eurotium spp., Fusarium spp., Mucor spp., Paecilomyces spp., Penicillium spp. The most predominant genera were Penicillium with 41.77 % followed by Aspergillus spp., 26.59 %, Cladosporium spp., 12.66 %. Among Penicillium spp. on chestnut honey, the predominantly isolated species were P. echinulatum, P. glabrum and P. variable, respectively. The presence of molds such as Aspergillus, Alternaria, Fusarium and Penicillium isolated from chestnut honey, which are potential mycotoxin producers, might cause a risk to public health. Also, these molds may trigger indigestion, allergic respiratory illness and adverse effects on the immune system. On the other hand, the total number of mold ranged from 0 to 61 CFU/g. Our results show that Chestnut honey samples in this study have good microbiological and hygienic quality.
dc.identifier.endpage11587
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue12A
dc.identifier.scopusqualityN/A
dc.identifier.startpage11581
dc.identifier.urihttps://hdl.handle.net/20.500.12885/7038
dc.identifier.volume29
dc.identifier.wosWOS:000629180800062
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260212
dc.subjectChestnut honey
dc.subjectmold
dc.subjectisolation
dc.subjectidentification
dc.subjecthealth effects
dc.titleTHE PRESENCE OF MOLD IN CHESTNUT HONEY: IS A RISK FACTOR TO HEALTH?
dc.typeArticle

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