Bioprocesses for Sustainable Bioeconomy: Fermentation, Benefits, and Constraints

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dc.contributor.authorAslan, Emek
dc.contributor.authorSargin, Sayit
dc.date.accessioned2026-02-12T21:02:54Z
dc.date.available2026-02-12T21:02:54Z
dc.date.issued2023
dc.departmentBursa Teknik Üniversitesi
dc.description.abstractThe bioeconomy concept is a path from a fossil-based system to a biobased one using renewable biological resources with a holistic approach. This concept aims for sustainable economic development by producing value-added products. The utilization of agro-industrial wastes for value-added end products focused on microbial fermentation. Industrial fermentation is the mass cultivation using cells in highly controlled, closed bioreactors. Although the basis of these bioprocesses depends on submerged fermentation (SMF), the solid-state fermentation (SSF) technique gained interest for producing several products in the last decades. The food and agricultural industries generate a considerable amount of agroindustrial wastes continuously which are rich in nutrients and have a high potential to be used as raw material. Food waste valorization is a potent tool for enabling the production of several products by benefiting the microorganisms and is a promising field from the bioeconomy perspective. Within the scope of this chapter, fermentation processes and applications, some of the value-added products related to the different biotechnology fields, and existing and potential integrated systems in terms of circular bioeconomy are examined by giving particular emphasis to SSF. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.
dc.identifier.doi10.1007/978-3-031-24942-6_6
dc.identifier.endpage138
dc.identifier.isbn9783031249426
dc.identifier.isbn9783031249419
dc.identifier.scopus2-s2.0-85173392165
dc.identifier.scopusqualityN/A
dc.identifier.startpage115
dc.identifier.urihttps://doi.org/10.1007/978-3-031-24942-6_6
dc.identifier.urihttps://hdl.handle.net/20.500.12885/6618
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer International Publishing
dc.relation.ispartofA Sustainable Green Future: Perspectives on Energy, Economy, Industry, Cities and Environment
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.snmzKA_Scopus_20260212
dc.subjectBioeconomy
dc.subjectFermentation
dc.subjectFood waste
dc.subjectSolid-state fermentation
dc.subjectSustainability
dc.subjectValue-added product
dc.titleBioprocesses for Sustainable Bioeconomy: Fermentation, Benefits, and Constraints
dc.typeBook Chapter

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