Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classifcation of samples using chemometric approaches için istatistikler
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| Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classifcation of samples using chemometric approaches | 5 |
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| fe9653bb-9e1d-4254-a35c-472ca4370ded.pdf | 53 |
