Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classifcation of samples using chemometric approaches için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classifcation of samples using chemometric approaches | 4 |
Aylık toplam ziyaret
| views | |
|---|---|
| Kasım 2025 | 0 |
| Aralık 2025 | 0 |
| Ocak 2026 | 0 |
| Şubat 2026 | 1 |
| Mart 2026 | 1 |
| Nisan 2026 | 0 |
| Mayıs 2026 | 2 |
Dosya Ziyaretleri
| views | |
|---|---|
| fe9653bb-9e1d-4254-a35c-472ca4370ded.pdf | 53 |
