A response surface methodology study on the efects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters için istatistikler
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| A response surface methodology study on the efects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters | 0 |
Aylık toplam ziyaret
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| Mayıs 2024 | 0 |
| Haziran 2024 | 0 |
| Temmuz 2024 | 0 |
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| Eylül 2024 | 0 |
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| Kasım 2024 | 0 |
Dosya Ziyaretleri
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| 759d7ebd-cba2-46f8-b0c3-2091ae63eb83.pdf | 11 |
